Portuguese Conventual Pastry
Centuries-old Portuguese Tradition: cakes, biscuits
& divine ice creams. Recipes that bring time. And to savor slowly. From "Encharcada" to "Fidalgo", from "Pastel de Tentúgal" to "Toucinho do Céu", from "Raivas" to "Broas", there’s a huge list, but to honor what the Franciscan and Dominican nuns did with such grace until the 19th century, we have to travel all along Portugal to bring you the most divine pastry, that would be a sin not to taste.
There are recipes that aren’t lost over time
Casa dos Ovos Moles em Lisboa is a patroness of the Portuguese Conventual Pastry. We share a tradition with 5 centuries of History. From north to south of Portugal, wherever there was a convent, there is a divine recipe to taste.