Portuguese Conventual Pastry
Centuries-old Portuguese Tradition: cakes, biscuits
& divine ice creams. Recipes that bring time. And to savor slowly. From "Encharcada" to "Fidalgo", from "Pastel de Tentúgal" to "Toucinho do Céu", from "Raivas" to "Broas", there’s a huge list, but to honor what the Franciscan and Dominican nuns did with such grace until the 19th century, we have to travel all along Portugal to bring you the most divine pastry, that would be a sin not to taste.