There are recipes that are not lost in time
and it has been maintained for 500 years,
religiously so. The History of Conventual Confectionery began 500 years ago
in the Portuguese Convents.
WELCOME TO WHAT IS OURS
The House of Ovos Moles in Lisbon is the Patron Saint
of Portuguese Conventual Sweets.
We offer a taste of a tradition with 5 centuries of history .
From north to south of Portugal , where there was a convent, there is a divine recipe to savor.
The recipes we offer for you to try come daily from the places and people who inherited the recipes and their art and the secrets of preparation.
We want to put the best on everyone's lips
of conventual sweets. Secular recipes
and well ours that continue today
to prepare with the same precision of hands
with which Franciscans and Carmelites did it
until the 19th century.
From Abrantes, from Amarante, from Alcobaça, from Aveiro, from Braga, from Caldas da Rainha, from Coimbra, from Évora, from Guimarães, from Lagos, from Leiria, from Ovar, from Portalegre, from Santarém, from Sintra, from Tentugal, from Vila Real, from north to south of Portugal there is all
a Story to savor.
Hallelujah!
